The year is almost over and if you, like us, are in desperate need of some pampering, book your tickets now for a morning filled with fun, good food, wine and loads of prizes. Oh, and it’s just for the girls.
It’s party season and you know what that means? Year-end functions and elaborate Christmas dinners with friends and family.
To make the job of hostess easier we called in the help of décor extraordinaire Carin van Heerden from Carné Interiors to help us style and put together the perfect festive table. Plus, she will be sharing her favourite tips, tricks and of course, the latest cutlery, crockery and accessory trends.
On the food front, Corli Botha, winner of Koekedoor 2016 and owner of Corli’s Kitchen and Road Café in Pretoria East, will talk to us about the latest sweet trends, treats and party food when you have a busy family and very little time to prepare.
And of course, what is a ladies event without a bottle or two of Method Cap Classique? Last, but not least, Benita Bezuidenhout, hospitality wizz will indulge guests in a Method Cap Classique (SA version of Champagne) and Chocolate Tasting. Yummy!
Guests will also get to dine on delicious treats from Armar Caterers, caterers to some of SA’s hottest celebs and most influential people.
Oh, and did we mention that we have loads of prizes up for grabs? We’re talking lavish breakfast, lunch and accommodation vouchers… hint, hint!
So go on, book your seats and spend a lovely November morning with us.
Still need a bit of convincing? Here is more on our experts:
Carin van Heerden
As the owner of Carné Interiors, Carin is in the know when it comes to what is trendy for your kitchen and dinner table.
Her work has been published in interior design magazines such as Condé Nast, Tuis and Ray. Five of her design projects were featured on DSTV program Tuine & Tossels on KykNet (channel 111).
She has also won multiple awards including three gold medals, two silver medals and one bronze at the Home Makers Expo to name only a few.
Benita has more than 30 years experience within the hospitality, travel and tourism industry – including as lecturer and principal at a renowned hotel school.
Benita holds a wine diploma through the Cape Wine Academy and is currently training the Rovos Rail staff on all Food and Beverage areas.
Benita can also facilitate food and wine pairings to the delight of all.
You may recognise her as the winner of the TV bake competition Koekedoor 2016. She has since written a recipe book called Corli’s Kitchen and opened a deli Corli’s Kitchen and Road Café in Pretoria East.
Corli, mother of two and wife to former rugby legend Gary Botha, is always on the run and regularly gives talks and food demonstrations.
Date: 15 November 2017
Venue: Café Artiste, Foyer of the Brooklyn Theatre, Thomas Edison Street, Menlo Park
Time: 8:30 – 12:30. Don’t be late!
Cost: R 350.00 per person
For more information or to book your tickets, send an SMS or WhatsApp to Adri Bouwer at 082 820 2713. There are only a limited amount of seats available so don’t miss out.
Terms and conditions
Booking will only be confirmed once payment reflects in the account. Tickets are limited and sold on a first come, first served basis. No seat numbers are allocated and guests need to arrive early to secure the best seats.