Creamy tomato and spinach penne pasta

This delish vegetarian creamy tomato and spinach pasta dish is fast, easy to prepare and the perfect weeknight dinner.
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The Bourbon boom

We have had gin. We are, if the rumours are to be believed, about to have tequila. But right now, the big, bold word on the cocktail circuit is bourbon. This corn, rye and barley drink has said cheers to the stuffy men-only clubs and partied right into the hippest bars in the city. We are loving the new Sazerac Bourbon range that just hit our shores. And while traditionalists will tell you to drink neat or on ice, we are saying hell no … it’s the festive season … let’s do cocktails!
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Foodie paradise

The festive season is all about relaxing and indulging in delicious food and drinks. We caught up with Centurion foodie blogger Kalpesh Dullabh (@FoodieWhippedSA) to share some of his favourite local eateries. So when you get the time, swing by and let us know what you think.
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Creamy chicken and mixed vegetable bake

Lunch (or dinner) is sorted with this easy creamy chicken and mixed vegetable bake.
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4 Ways to feeling lighter for summer

Need to get in shape before summer? Check out these great tips to help make you feel lighter, brighter and bubblier.
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Fab wines for the weekend

Anyone up for a glass of Welgegund Heritage Wine? They have two brand new releases!
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No-Bake Dulce De Leche Cheesecake

In the mood for something sweet? This cheesecake is the ultimate indulgence.
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Turmeric, ginger and buttermilk marinade for chicken

Planning a braai? Try this delicious turmeric, ginger and buttermilk marinade for chicken.
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It’s going to be a chiled summer

OMG! We’re looking forward to a fruity summer with these new Frost Popsicles … some with a kick, others alcohol-free.
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Pumpkin fritters with caramel sauce

When last did you have pumpkin fritters? This recipe is easy and delish!
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