For the love of seafood!

Love seafood? Then you’ll love this delicious Mussel and Salmon Laksa recipe.
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Finger licking good…We’re so indulging in home cooked fried chicken tonight!

Everyone loves crispy, juicy and perfectly season fried chicken. And it’s so easy!
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Moussaka and brinjal canneloni (button)

What’s for dinner tonight? We’re making moussaka and brinjal canneloni. It’s delish!
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We’ll take a glass (or two) thank you!

Sigh! After a long week we definitely won’t mind a glass of Tokara Director’s Reserve Red 2013. Pure decadence!
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Tomato and mushroom dhal (Portabellini)

If you don’t try this delicious tomato and mushroom dhal (Portabellini) recipe you’ll be sorry.
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Chicken, mushroom and sesame meatballs

Treat the family tonight with this delicious chicken, mushroom and sesame meatballs.
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Cooking with heart

In the spirit of Easter we stumbled upon this amazing new cookbook from Anna Carolina Alberts, filled with the most delicious recipes that will remind you of your grandma’s kitchen.
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Portabellini and bocconcini flatbread

Delicious flatbread with a twist. You simply have to try this portabellini and bocconcini flatbread recipe.
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Coffee on ice. Yes please!

Beat the heat with the coolest coffee trend for 2018 – enjoying your favourite caffeine fix on ice!
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How important is meat and dairy really?

Apart from it being Valentine’s Day, it’s also Ash Wednesday … the first day of Lent. Ever thought about giving up meat and dairy? Here’s what you need to know.
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