Food

Mussels, friends and favourite SA Wine … happy heritage day

This Heritage Day we plan on inviting our family and friends for a relaxed get together. And we’re making a big pot of mussels, some crusty bread and a couple of bottles of  the trusty South African classic red – Roodeberg.
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Something new on your braai this Heritage Day

Tomorrow is Heritage Day, what will you be cooking? We’re making these spicy lentil burgers for braai day.
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Seven reasons to love wine

Stellenbosch Hills has just released the ‘Magnificent Seven’ … a collection of five superb wines from the 2016 harvest as well as a delicious fortified wine and a top-performing Sauvignon Blanc (we’re talking two golds and a double gold for the 2017 vintage).
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It’s never too cold or hot for wine

A delicious wine for those still chilly nights…
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Hola, party people!

It’s spring time … and nothing says celebrate as much as a Margarita.
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A brand new vintage for Delheim

The latest vintage of Delheim Chenin Blanc Wild Ferment is out… Need we say more?
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Dive into a ginger and lime paradise

Whilst only some situations may call for a celebration, most call for a cocktail.
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Salt of the earth wine

What comes to mind when thinking of the expression: Salt of the Earth? The new Groote Post Salt of the Earth 2015 of course!
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Ever heard of breakfast popsicles?

This delicious and healthy breakfast is easy to make and will keep you cool all day long. A breakfast popsicle, anyone?
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Exotic mushroom frittata

Exotic mushroom frittata anyone?
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Spring Spoil (We’re celebrating the arrival of spring with a sundowner picnic.)


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