Chef Gary Evans at Capital Hotel School

International corporate chef for Tobasco®, Gary Evans, cooked with Capital Hotel School students
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Fun in the sun at Jacaranda Day 2017

Over ten thousand people flocked to the Monument Amphitheatre in Pretoria over the past weekend for the 6th annual Jacaranda Day.
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Glitz and glamour in aid of hospice

A total of R30 000 was raised for Sungardens Hospice.
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A morning with heart

A morning of glitz and glam – all for a good cause.
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Food, wine and crafts all around

See who we snapped at the Proe’Toria Food, Wine and Craft Market.
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French Flair!

Ladies from across the capital got together for a day of good food, wine, friends and music, all for a good cause.
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Champagne, oysters and good company

Good friends, good food and fine champagne, who would be able to resist?
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Agter-die-skerms by die Fiëstas

Die bloutapyt het gewemel van die bekendes.
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‘n Oggend vol pret by die Hanna Charity Valentynsoggend

Kyk wie was almal daar.
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The ultimate makeover with WOW Hair and Image Emporium

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