Braai and wine, yes please!

Braai and wine, yes please!

Planning a family braai this afternoon? Here’s what wine to pair it with. Your guests will be very impressed.

South Africans are known for our love of flame-grilled… anything. Pair with that good food, friends and of course good wine, and you have the perfect  event.

But, deciding which wine varieties would pair perfectly with your braai favourites can be tough.

Martin Moore, Cellar Master at Durbanville Hills, says that choosing the correct wine to enjoy with your braai is not as daunting as it may seem – the key is to choose a wine that stands up to the prominent flavours that come from a flamed-cooked meal. “Don’t be intimidated by the large selection of wines out there, because there is a wine option for any dish. Also remember that a braai does not only refer to the meat-heavy dishes us South Africans have come to love but also to braai broodjies, potato bake, mealies on the fire and of course the latest trendsetter, dessert braai pies,” says Moore.

Check out these tips for picking the perfect wine for your next braai:

Sauvignon Blanc

South Africans tend to prefer a lightly spiced chicken braai, and when considering a pairing wine, Sauvignon Blanc is the ideal option. The delightful combination of tropical fruit flavours, citrus and sweet fruity sensations all compliment a succulent piece of flame-grilled chicken.


Braai mealies are fresh and nutritional, adding colour and crunch to any dish. It pairs well with the tropical notes of most dry white wines, best of all a good Chardonnay.


The proudly South African Pinotage has always been considered a classic wine to drink at a braai, purely because it goes well with all the traditional meat staples including lamb chops and boerewors. The lingering flavours of sweet wood spice truly pair well with the smoky sensations of braaied meat.


A glass of Merlot is a great companion for starchy side dishes. This varietal’s soft and velvety tannins of sweet red fruit and subtle vanilla notes will most definitely compliment a cheesy braai broodjie or a 3-cheese potato bake.

Noble Late Harvest

Finishing your day off with a sweet braai pie, we suggest pouring a chilled glass of sweet Noble Late Harvest. This full-bodied viscous wine with classic botrytis, citrus and dried fruit flavours will complement the sugar content of any sweet dessert.


is a national brand of premium free magazines available in centres across the country.

Click here

to see other Get It magazines in the network.