Food

Say cheers to the weekend and quench your thirst with a glass (or two) of refreshing raspberry lime punch

Say cheers to the weekend and quench your thirst with a glass (or two) of refreshing raspberry lime punch

Organising a get-together? This party punch will have your guests smiling in no time.

Ingredients

1 cup frozen raspberries, plus extra for garnish

1/2 cup fresh mint leaves, plus extra for garnish

1 tablespoon granulated sugar

3/4 cup white rum

1 tablespoon fresh lime juice

One 750-millilitre Lillet Ice

1 cup sparkling water

 

Method

Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces.

Add the rum, lime juice and Lillet and stir to mix.

Cover and refrigerate 1 to 4 hours.

Strain the mixture into a large pitcher with ice.

Add some raspberries and mint for garnish and top off with the sparkling water. Serve immediately.

Recipe courtesy of www.foodnetwork.co.za.

is a national brand of premium free magazines available in centres across the country.

Click here


to see other Get It magazines in the network.