Food

Ending with red…

Ending with red…

The end of winter is the perfect time to make the most of our fabulous red wines … the easy-drinking, fireside quaffers that we love. Like Roodeberg. 

This full-bodied red is a classic Cabernet Sauvignon – all cranberries, spicy dry herbs and fruitcake with whiffs of cinnamon and dark chocolate.  A true South African original, it’s great with hearty winter stews and roasts and is a perfect fit with your favourite meat on the braai.  Around R85 at your local wine stockist.

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