Mushroom and bacon pasties

Mushroom and bacon pasties

Want to make a dinner the family is sure to remember? Whip up this hearty mushroom and bacon pasties


1 tablespoon olive oil

1 large onion, finely chopped

1 garlic clove, finely sliced

300g cup mushrooms, coarsely chopped

4 slices bacon, coarsely chopped

¾ cup sour cream

100g cheese, grated

salt and pepper

1 tablespoon chopped fresh dill

flour for dusting

4 sheets frozen puff pastry

1 egg, beaten


Preheat oven to 220° C.

Heat oil in a large frying pan over medium-high heat; add onion, garlic, mushrooms and bacon and cook for 5 minutes. Add the sour cream and dill. Reduce heat and simmer for 5 minutes. Remove from the heat and stir through cheese.

Meanwhile, place pastry sheets onto a floured surface and cut around a 24cm round plate to make a circle. Place a quarter of the filling in the middle of each pastry circle. Brush the edge with egg, fold over and press edges to seal. Make a small hole in the top and brush with remaining egg, bake in the oven for 15 minutes.

Serve hot with a dressed green salad.

Recipe courtesy of

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