Food

Finger licking good…We’re so indulging in home cooked fried chicken tonight!

Finger licking good…We’re so indulging in home cooked fried chicken tonight!

Everyone loves crispy, juicy and perfectly season fried chicken. And it’s so easy!

Ingredients

4 eggs

60ml (4 tbsp) water

250ml (1 cup) hot chilli sauce

260g (2 cups) cake wheat flour

5ml (1tsp) paprika

15ml (1tbsp) mixed dried herbs

15ml (1tbsp) baking powder

pinch of salt

pinch of black pepper

oil for deep-frying

1kg chicken pieces

 

Method

1. In a mixing bowl, beat eggs with water. Add hot sauce and whisk together.

2. In another mixing bowl, combine flour, paprika, mixed dried herbs, baking powder, salt and pepper.

3. Heat oil in a large, deep pot. Drop a few chicken pieces into the egg mixture and coat thoroughly. One piece at a time, roll chicken in the flour mixture and drop into hot oil.

4. Fry chicken until brown and crisp. Drain on paper towel. Season with salt and pepper.

Recipe courtesy of afternoonexpress.co.za.

 

 

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