Cherry Merlot Winesicles
1 ½ cups Ecco Domani Merlot
1 ½ cups fresh cherries, pitted
6 oz simple syrup
Combine the merlot, cherries and simple syrup in a blender and blend until completely smooth, about 30 seconds on high speed.
Divide between 9 popsicle moulds. Insert sticks and freeze completely for about 6 hours.
Run the moulds under hot water to release “winesicles” and serve immediately.