Garlic Rosemary Mustard Chicken Burger
500g Chicken Mince
1 Egg lightly beaten
60 ml Cake Flour
15 ml Mustard wholegrain
30 ml Robertsons Masterblends for Roasts Rosemary and Garlic
– Combine all of the ingredients in a large mixing bowl and mix until well combined. Shape into palm-sized patties.
– Heat a little oil in a frying pan over a medium-high heat and fry the patties on each side for 5-6 minutes or until golden brown and cooked through.
– Transfer the patties to a plate and set aside.
Topping Suggestion – Bread roll; lettuce; caramelised onion; crumbled blue cheese.