Food

Paprika-rubbed chicken with roasted garlic recipe

Paprika-rubbed chicken with roasted garlic recipe

Add a little spice to your Sunday meal and try this delicious paprika rubbed chicken with roasted garlic. Yummy!

Ingredients

2 tablespoons paprika

1 teaspoon dried oregano

Coarse salt

2 whole chickens (1 to 1, 5 kg each)

1/4 cup plus 2 tablespoons extra-virgin olive oil

8 heads garlic, halved horizontally

Directions

1. Preheat oven to 230 degrees. Mix together paprika, oregano, and 1 tablespoon plus 1 teaspoon salt. Place chickens, breast side up, on a rimmed baking sheet, and tuck wings under. Tie legs of each bird together with kitchen twine. Pat chickens dry with paper towels. Rub skin of each with 1 tablespoon oil, then with paprika mixture. Stuff two garlic-head halves into each cavity.

2. Reduce oven temperature to 200 degrees. Roast chickens for 20 minutes. Remove from oven, and baste with pan juices. Scatter remaining garlic-head halves around chicken; drizzle garlic with remaining 1/4 cup oil, then turn cut side down on the sheet. Roast for 10 minutes. Tent chickens loosely with foil. Roast until juices run clear and an instant-read thermometer inserted into the thickest part of each thigh reaches 74 degrees, about 30 minutes more. Uncover chickens, and let rest for 10 minutes before serving with roasted garlic.

Source: MarthaStewart.com

 

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