The foodie experience
Bespoke artisan food has never looked this good. We got to indulge in all things sweet and tasty at the recent launch of Lardiere Fine Foods’ brand new state of the art facility for the production of Lardiere products. Chef Junelle Germishuizen and her team are at the forefront of food design, new delicious recipes and quality ingredients. The company specialises in making handcrafted treats for local luxury travel destinations.
Vernon Vergne, Junelle Germishuizen & Patrick Vergne
Lucienne Nobes & Marcus Visser
Blessing Vurayayi & Tamary Chitumba
Junelle and Gerrie Germishuizen