The foodie experience

Bespoke artisan food has never looked this good. We got to indulge in all things sweet and tasty at the recent launch of Lardiere Fine Foods’ brand new state of the art facility for the production of Lardiere products. Chef Junelle Germishuizen and her team are at the forefront of food design, new delicious recipes and quality ingredients. The company specialises in making handcrafted treats for local luxury travel destinations.


Spring Spoil (We’re celebrating the arrival of spring with a sundowner picnic.)

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