Play with fire on Heritage Day
Oryx Desert Salt have launched their latest product: Oryx Desert Salt: Braai. The new redhead of the family, she’s vivacious, bold, flamboyant and irresistible.
Jackie Cameron, a top South African chef is the creator of this innovative new braai salt recipe. The braai salt is a fabulous blend of pure, natural, sun-dried Oryx desert salt, garlic, sun-dried tomato, masala, coriander, ginger, black pepper, cinnamon, rosemary, turmeric, cumin, allspice, paprika and a touch of sugar.
It’s hot but won’t burn. Fragrant with a punchy profile, don’t let her horns fool you. She’s not sharp, just spicy.
This redhead plays well with fire. Whether it’s meat, chicken, fish or vegetables on the braai, she brings out the best in everything she touches.
Oryx Desert Salt believes in giving back; to the earth and the community. The recyclable glass bottle can be used as the braai salt comes in a refill packet ensuring great value for money. Sourced in the pristine Kalahari desert, with every purchase, Oryx donates a percentage to the Khomani San and Mier communities who own !Xaus Lodge in the Kgalagadi Transfrontier Park.
Oryx Desert Salt for the Braai. Why limit yourself?