Turkey Salad

Turkey Salad

Have leftovers? Try this delicious salad


3/4 pound turkey meat (cooked)
2 stalks celery
2 green onion
1/2 red bell pepper
3 tablespoons mayonnaise
2 tablespoons Dijon-style mustard (prepared)
1 tablespoon cider vinegar
1 teaspoon white sugar
1/4 teaspoon salt

Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.

Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

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