Easy Buffalo cauliflower with blue cheese sauce

Easy Buffalo cauliflower with blue cheese sauce

It’s meatless Monday! Forget chicken wings, this buffalo cauliflower is the next best thing.

A quick yummy snack to enjoy with the family.


Cheese sauce:
– 1/3 cup sour cream
– 2tbsp crumbled blue cheese
– 1tbsp milk
– 2tsp mayonnaise
– Kosher salt and freshly ground black pepper

Buffalo cauliflower:
– 2tbsp butter
– 1/4 cup hot sauce
– 1tbsp freshly squeezed lemon juice
– 2tbsp olive oil
– Kosher salt
– 8 cups cauliflower florets (from about 1 medium head)

– Preheat the oven to 200°C.
– For the cheese sauce: Whisk together the sour cream, blue cheese, milk, mayonnaise, 1/8tsp salt and a few grinds of pepper in a small bowl. Cover and refrigerate until chilled, about 30 minutes
– For the Buffalo cauliflower: Microwave the butter in a small microwave-safe bowl on high until melted. Whisk in the hot sauce and lemon juice and set aside.
– Mix olive oil, 1/4 teaspoon salt and 1/2 cup water in a large bowl. Add the cauliflower and toss until well coated. – Spread the cauliflower on a rimmed baking sheet and roast until beginning to brown and just tender, 20 to 25 minutes. Whisk the hot sauce mixture again, drizzle over the cauliflower and toss with tongs to coat. Roast the cauliflower until the sauce is bubbling and browned around the edges, 5 to 7 minutes more. Serve hot with the cheese sauce.


is a national brand of premium free magazines available in centres across the country.

Click here

to see other Get It magazines in the network.