Chef Gary Evans at Capital Hotel School

International corporate chef for Tobasco®, Gary Evans, cooked with Capital Hotel School students

Chef Gary Evans, the international corporate chef for Tobasco® Brand, was at Capital Hotel School, in Pretoria, to teach students about the versatility of Tobasco and to show them how it can be used in an variety of dishes – desserts included.


His passion for cooking started at a young age when he would make food his siblings and he’s never looked back.


It was a fun-filled event with Capital Hotel School cheffies running around and making sure to pull out all of the stops to impress chef Gary.

Follow Get It Pretoria Magazine to get the recipes.


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