Food

Celebrate summer with Col’Cacchio pizzeria

Celebrate summer with Col’Cacchio pizzeria

We love simple summer food … fresh, healthy, and bursting with colour and flavour. Just in time for the holidays Col’Cacchio pizzeria has the hottest  seasonal menu ever … including (for those of us who are banting) three new banting ‘pasta’ dishes.  Yes please!

Using  zucchetti instead of pasta, there are a few delicious options to choose fom.

There’s  the Piccante – with  pomodoro, chorizo, peppadew piquante peppers, mascarpone and chilli flakes, the Verde rosso, which is a  combo of zucchetti with chicken parmigiana, and the Zucchetti pesto, which has basil pesto, Italian parmesan and toasted pumpkin seeds. And banters aren’t left out when it comes to sweet endings … delicious banting desserts include Coco berry panna cotta made with coconut panna cotta with blueberry compote, or banting cheesecake on a macadamia cacao base.

If banting is not for you, Col’Cacchio pizzeria have introduced two new dishes, the Polpetta made with meatballs, fresh rocket, chilli, grilled baby marrow, sesame seeds and Italian parmesan (oh … bliss on a plate) and the Orientale a combo of chicken, chopped lettuce, julienned carrots, cranberries, coriander, red onion, almond flakes, edamame beans, sesame seeds and oriental dressing. And to finish off …  we suggest a Fire & Ice, a selection of frozen berries with hot white chocolate sauce.

For more about what Col’Cacchio visit their website or follow them on Facebook, Twitter or Instagram.

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